All the seating is outside, the few walls in the place were near the back, by the fridges, and they were so bright & colorful. The tacos here, and thruout this area of Mexico are all about simplicity and bringing out the flavors. Alot of times in North America Mexican food is all about cramming as much as possible into your taco or burrito. Down here a taco is in a soft corn or flour tortilla (hand made), with some grilled meat, and a little bit of cheese. On the side they provide cilantro, fresh cut onions, some limes, and some fresh salsa. The simplicity is what made them so tasty!! You can tasty every single ingredient. The grilled meats are succulent and flavor-filled. We had chicken and beef. And once i had a shrimp taco, and while it was super tasty i now believe that i shouldn't have ate it (i'm not telling that story on here).
And of course when in Mexico you get to drink Mexican coke. Trust me, it's better than what we have up here. And usually you'll get it in a glass bottle, which just makes it even better.
Next up... more eating in Mexico!!
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