Wednesday, March 16, 2011

Po Dogs in Seattle

Back at the end of January I was in Seattle with my friends Daniel and Tim for a couple gigs (Ceremony @ the Fusion Cafe and then forgetters at Vera Project the next night). When we arrived in Seattle we went to the university district to find this hot dog joint called Po Dog. I think Daniel had tried it before, but i know that i had been wanting to visit Po Dog for a while. Anyways, the food was delicious! Highly recommended, and they not only have the University location but also one up in Capitol Hill.
Their menu features a variety of tasty options for toppings and they have a few different choices for your weiner; Hebrew National all-beef Kosher, Field Roast Apple Sage Vegetarian, Uli's Famous Sausages: Chicken Apple, Polish Kielbasa, and German Bratwurst. For those who are unadventerous you can get a dog with just basic ingredients. Or you can order one of the more interesting ones, check out their menu to see what they offer
For my weiner choice i got the all beef kosher and went with the South of the Border Dog which came with homemade guacamole & pico de gallo, topped with sour cream.


I'm trying to remember what made the bun so special.. was it steamed? or grilled? Perhaps both? Either way, every single thing about this hot dog was incredible!! The dog had a great flavor, and a good snap when you bit it. The bun was tasty. And the toppings were flavorful and fresh. The guacomole was good, no big chunks of avocado (which i do enjoy if i'm using it with nachos). Some people might not like the mess that came with eating this dog, but those people should shut up. Sometimes eating food is messy, no big whoop.

2 comments:

  1. Mmmm, looks messy and tasty, nice!!!

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  2. The bun was steamed and seriously good times. You should've taken photos of My dog (and Tim's for that matter).

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